Eggs Benedict Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy recipe for Eggs Benedict Casserole with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 4 cups cubed bread
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard.
- Add the turkey bacon, chicken ham, and cubed bread to the egg mixture, stirring to combine.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake for 30-35 minutes or until the casserole is set and the top is golden brown.
Notes
- This casserole can be prepared ahead of time and baked in the morning.
- Feel free to customize the ingredients based on your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg