Easy Tteokbokki: Spicy Korean Rice Cakes You’ll Crave at Home
Enjoy the delightful taste of Easy Tteokbokki, a popular Korean street food that is spicy, chewy, and incredibly flavorful. Perfect for a cozy meal at home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings
- Category: Main Dish
- Method: stovetop
- Cuisine: Korean
- Diet: vegetarian
Ingredients
Scale
- 1 pound tteok (rice cakes)
- 2 cups water
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean chili flakes)
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 2 green onions, chopped
- 1 hard-boiled egg, halved (optional)
Instructions
- In a large pot, combine water, gochujang, gochugaru, sugar, soy sauce, and minced garlic. Bring to a boil over medium heat.
- Add the rice cakes to the pot and stir until they are well coated with the sauce.
- Reduce heat and simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens and the rice cakes are tender.
- Stir in the chopped green onions and cook for an additional minute.
- Serve hot, topped with halved hard-boiled eggs if desired.
Notes
- For extra flavor, you can add fish cakes or vegetables like cabbage or carrots.
- Adjust the spice level by adding more or less gochugaru.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://forkandflavor.net/easy-tteokbokki/