Easy Taco Cups with Turkey Bacon: A Fun and Tasty Treat
These Easy Taco Cups with Turkey Bacon are a delicious and fun way to enjoy a classic taco flavor in a bite-sized format. Perfect for parties or family dinners!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 taco cups
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 package of small taco shells
- 8 ounces turkey bacon, cooked and chopped
- 1 pound ground turkey
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground turkey over medium heat until browned, then add the taco seasoning and mix well.
- Place the taco shells in a baking dish and fill each with the cooked turkey mixture.
- Top each taco cup with chopped turkey bacon and shredded cheese.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, add diced tomatoes, shredded lettuce, sour cream, and jalapeños to each cup.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add more jalapeños to the top.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 taco cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg