Easy Szechuan Noodles in 30 Minutes: Irresistibly Spicy Delight
Experience the bold flavors of Szechuan cuisine with these quick and easy noodles perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons Szechuan peppercorns
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 tablespoon cilantro, chopped
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add Szechuan peppercorns and cook for an additional minute.
- Stir in soy sauce, chili paste, and sesame oil.
- Add cooked spaghetti; toss to coat in the sauce.
- Garnish with green onions and cilantro before serving.
Notes
- This dish can be adjusted for spice level by varying the amount of chili paste.
- Add cooked chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams