Easy Strawberry Shortcake Trifles: An Indulgent Homemade Delight
An indulgent and easy to prepare dessert that captures the essence of summer with fresh strawberries and fluffy whipped cream.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 cup angel food cake, cubed
- 1/2 cup vanilla pudding
- 1 tablespoon sugar (optional)
Instructions
- In a bowl, combine sliced strawberries and sugar; let sit for 10 minutes.
- In serving glasses, layer the angel food cake, vanilla pudding, strawberries, and whipped cream.
- Repeat layers until glasses are filled.
- Top with additional whipped cream and a strawberry on top.
Notes
- For best flavor, use ripe strawberries.
- This dessert can be made a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 trifle
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg