Easy Sausage and Egg Casserole: Your Best Breakfast Comfort Food
Start your day with this delicious and easy sausage and egg casserole, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 5 cups bread cubes
- 2 cups shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add the bread cubes and cheese to the bowl, mixing well.
- Fold in the cooked sausage.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
Notes
- Let the casserole cool for a few minutes before serving.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg