Easy Pumpkin Baked Oatmeal: A Warm, Healthy Delight for All
A delightful and healthy twist on traditional oatmeal, this easy pumpkin baked oatmeal is perfect for a warm breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 2 cups almond milk
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix all the ingredients until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes until set.
- Let cool for 10 minutes before serving.
Notes
- Top with fresh fruit or yogurt for added flavor.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg