Easy Pumpkin Baked Oatmeal: A Cozy Fall Breakfast Delight
Start your fall mornings with this warm and flavorful Easy Pumpkin Baked Oatmeal, perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together rolled oats, pumpkin puree, maple syrup, cinnamon, nutmeg, and salt.
- In another bowl, whisk together milk and eggs.
- Combine the wet ingredients with the dry ingredients until well mixed.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden and set.
Notes
- For added flavor, mix in nuts or chocolate chips.
- Serve warm with a drizzle of maple syrup on top.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg