Easy Portobello Mushroom Pizzas: A Joyful Low Carb Delight
Discover the joy of making low carb pizzas using portobello mushrooms as the base. Perfect for a healthy meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 large portobello mushrooms
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems.
- Brush the mushrooms with olive oil and place them on a baking sheet.
- Spoon marinara sauce into each mushroom cap.
- Top with shredded mozzarella, bell peppers, and onions.
- Sprinkle Italian seasoning and garlic powder over the top.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite toppings such as olives or pepperoni.
- These can also be made on a grill during the summer.
Nutrition
- Serving Size: 1 mushroom pizza
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Easy Portobello Mushroom Pizzas, Low Carb
Find it online: https://forkandflavor.net/easy-portobello-mushroom-pizzas/