Easy Nigella Lemon and Blueberry Cake: Irresistibly Moist Bliss
Discover the delightful combination of lemon and blueberry in this easy Nigella cake recipe, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g unsalted butter, softened
- 200g granulated sugar
- 4 large eggs
- 200g all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 3 tbsp lemon juice
- Zest of 1 lemon
- 150g fresh blueberries
Instructions
- Preheat the oven to 180°C (350°F).
- Grease and line a cake tin.
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the flour, baking powder, and salt.
- Add the lemon juice and zest, then mix until combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 30-35 minutes or until a skewer inserted comes out clean.
- Let it cool before serving.
Notes
- Serve with a dusting of icing sugar for added sweetness.
- This cake pairs well with a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Easy Nigella Lemon and Blueberry Cake Recipe
Find it online: https://forkandflavor.net/easy-nigella-lemon-and-blueberry-cake/