Easy Mexican Pizzas: A Satisfyingly Delicious Twist at Home
A delightful recipe for Easy Mexican Pizzas that will satisfy your cravings with a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1/2 cup cooked ground beef or turkey (optional)
- 1 avocado, sliced
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- Spread refried beans over each tortilla.
- Top with cooked ground meat if using, salsa, and shredded cheese.
- Place on a baking sheet and bake for 10-15 minutes until cheese is melted.
- Remove from the oven and add avocado slices and sour cream on top before serving.
Notes
- Feel free to customize with your favorite toppings.
- These pizzas are great for leftovers!
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg