Easy Mango Mousse: A Fun and Indulgent Tropical Delight
A simple and delicious dessert that brings the taste of the tropics to your table.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
Instructions
- Peel and dice the mangoes, then puree them in a blender.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add the sugar while continuing to whip.
- Fold in the mango puree, vanilla extract, and lime juice until well combined.
- Pour the mixture into serving glasses and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, try adding a bit of coconut cream.
- Serve with fresh mango slices for garnish.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://forkandflavor.net/easy-mango-mousse/