Easy Italian Pastina Soup: A Heartwarming Comfort Food Recipe
This Easy Italian Pastina Soup is a comforting dish perfect for cold days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pastina pasta
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions
- In a large pot, heat the olive oil over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in the garlic and dried oregano and cook for another minute until fragrant.
- Add the chicken broth and bring to a boil.
- Stir in the pastina and cook according to package instructions until al dente.
- Season with salt and pepper, then stir in the Parmesan cheese before serving.
Notes
- Serve with additional Parmesan cheese on top.
- Feel free to add vegetables of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg