Easy Ground Beef Enchiladas: Quick, Flavorful Family Dinner
These Easy Ground Beef Enchiladas are a quick and flavorful dinner option that the entire family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1 teaspoon cumin
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until browned.
- Add the cumin and half of the enchilada sauce, stirring to combine.
- Spoon the beef mixture into flour tortillas and roll them up.
- Place the rolled tortillas in a baking dish, seam side down.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Notes
- For extra flavor, top with sour cream and green onions before serving.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg