Easy Gingerbread Tiramisu: A Delicious Twist on a Classic Dessert
A delightful twist on the traditional tiramisu, this Easy Gingerbread Tiramisu combines the warm spices of gingerbread with the classic coffee and mascarpone flavors.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups gingerbread cookies
- 1 cup brewed coffee, cooled
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons cocoa powder for dusting
Instructions
- Begin by brewing the coffee and allowing it to cool.
- In a mixing bowl, whisk together the mascarpone cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Dip the gingerbread cookies quickly into the cooled coffee, and layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
Notes
- For an extra kick, you can add a splash of rum or bourbon to the coffee.
- Make sure the coffee is cooled to avoid soggy cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg