Easy Garlic Mushroom Pasta: Pure Comfort in Every Bite
A delicious and simple recipe for garlic mushroom pasta that brings comfort and flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add sliced mushrooms, salt, and pepper; cook until mushrooms are tender.
- Toss in the cooked pasta and Parmesan cheese, mixing well to combine.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding a pinch of red pepper flakes.
- This dish pairs well with a side salad and garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://forkandflavor.net/easy-garlic-mushroom-pasta/