Easy French Toast: Irresistibly Creamy and Oh-So Simple!
Learn how to make the perfect French toast with this easy and delicious recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the soaked bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with syrup and toppings of your choice.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Use thick slices of bread for a heartier toast.
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://forkandflavor.net/easy-french-toast/