Easy French Pancakes: The Best Classic Crêpe Recipe for Every Occasion
This Easy French Pancakes recipe will take you through the steps to create delicious and delicate crêpes that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine flour, sugar, and salt.
- In another bowl, whisk together the eggs and milk.
- Pour the milk mixture into the dry ingredients and stir until smooth.
- Add the melted butter and mix until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter into the skillet and swirl to coat the bottom.
- Cook for 1-2 minutes until the edges begin to lift, then flip and cook for another 1 minute.
- Repeat with remaining batter, stacking the crêpes on a plate.
Notes
- Let the batter rest for at least 30 minutes for best results.
- Experiment with various fillings like fruits or chocolate for variety.
Nutrition
- Serving Size: 2 crêpes
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 120 mg