Easy Crispy Apple Ring Pancakes: Your Indulgent Morning Treat
Deliciously crispy apple ring pancakes that make for a sweet morning treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 apples, cored and sliced into rings
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- oil for frying
Instructions
- In a bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the egg, milk, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Heat oil in a frying pan over medium heat.
- Dip apple rings in the batter and fry each side until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm with syrup or powdered sugar.
Notes
- For extra flavor, consider adding a pinch of nutmeg to the batter.
- These pancakes are best served immediately.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg