Easy Creamy White Chicken Enchiladas That Everyone Will Love
Delight your family with these easy creamy white chicken enchiladas. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup diced green chiles
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine shredded chicken, sour cream, cream of chicken soup, green chiles, and half of the cheese.
- Warm tortillas in a pan to make them pliable.
- Fill each tortilla with the chicken mixture and roll them up.
- Place rolled tortillas in a greased baking dish.
- Top with remaining cheese and drizzle with olive oil.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- These enchiladas are great for meal prep!
- Top with fresh cilantro or avocado for extra flavor.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg