Easy Creamy Beef and Shells: Indulgent Comfort in Every Bite
This easy recipe for creamy beef and shells is indulgent and perfect for a comforting meal any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 12 ounces shell pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the shell pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add beef broth, heavy cream, Worcestershire sauce, and garlic powder to the skillet. Stir to combine.
- Simmer for 5-7 minutes until slightly thickened.
- Stir in the cooked shell pasta and shredded cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- For added flavor, consider adding sautéed onions and bell peppers.
- Use any type of cheese you prefer for a different flavor profile.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams