Easy Chicken Ramen: A Comforting Bowl of Homemade Goodness
A delicious and comforting easy chicken ramen recipe that’s perfect for any time of the year.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: High Protein
Ingredients
Scale
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 packs instant ramen noodles
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 2 boiled eggs, halved
- 1 cup baby spinach
- 1 nori sheet, cut into strips
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the cooked chicken, soy sauce, and sesame oil.
- Stir in the ramen noodles and cook according to package instructions.
- Add baby spinach until wilted.
- Serve in bowls topped with green onions, boiled eggs, and nori.
Notes
- For extra flavor, add chili oil or sriracha.
- Feel free to add any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg