Easy Chicken Kebabs: Juicy Skewers to Elevate Your Grilling Game
Experience the juicy flavor of easy chicken kebabs with this simple recipe perfect for grilling enthusiasts.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
- 1 pound boneless chicken breast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- In a bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.
- Cut the chicken into chunks and add it to the marinade. Mix well and let it sit for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken, bell pepper, and onion onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy your delicious chicken kebabs!
Notes
- Soaking wooden skewers in water for 30 minutes can prevent them from burning on the grill.
- Feel free to add your favorite vegetables or herbs to customize your kebabs.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy chicken kebabs