Easy Chicken and Gravy Recipe: A Cozy Classic You’ll Love

Introduction to Easy Chicken and Gravy Recipe

There’s something truly special about a plate of homemade chicken and gravy. It’s one of those meals that can turn an ordinary day into something rather memorable, evoking feelings of warmth and comfort. In today’s fast-paced world, whipping up an easy chicken and gravy recipe can feel like a small victory, especially as a busy young professional juggling work and life.

Why Homemade Chicken and Gravy is a Game-Changer

Imagine biting into tender, juicy chicken smothered in a rich, flavorful gravy that you made from scratch. That’s the beauty of going homemade! Here are a few reasons why this easy chicken and gravy recipe could change the way you think about cooking:

• Control Over Ingredients: Making gravy from scratch allows you to choose your ingredients carefully. You can swap in turkey bacon or even chicken ham for added flavor without the unnecessary preservatives often found in store-bought options. This not only promotes healthier eating but also means you can adjust flavors to suit your taste.

• Budget-Friendly: Cooking at home is a fantastic way to save money. According to the USDA, a homemade meal can cost up to half the price of dining out. With simple ingredients for chicken and gravy, you can create a dish that’s not only satisfying but also economical.

• Quick and Easy: You don’t need to be a culinary expert to make this dish. With just a few key ingredients—such as chicken breasts, broth, and seasonings—you’re on your way to cooking an unforgettable meal in under an hour.

If you want more details on general cooking techniques, check out The Kitchn for some great tips.

Comfort Food with a Twist

And let’s not forget the joy of gathering around the table with family or friends, sharing both delicious food and stories. The aroma of your easy chicken and gravy wafting through the house is likely to bring everyone together, creating those precious moments that linger long after the meal is over.

So, grab your apron and let’s dive into an easy chicken and gravy recipe that’s packed with flavor and heart!

Ingredients for Easy Chicken and Gravy

Essential ingredients for a delicious meal

Creating a comforting easy chicken and gravy recipe starts with a solid foundation. Here’s what you’ll need:

• Chicken thighs or breasts: Choose your favorite cut for juicy flavor.
• Turkey bacon: Adds a smoky depth to the dish without overpowering.
• Chicken broth: A key ingredient for rich gravy—homemade is great, but store-bought works too.
• All-purpose flour: This thickens the gravy perfectly.
• Garlic and onion: Essential aromatics to build flavor.
• Butter: For sautéing the vegetables and adding richness.

Using high-quality ingredients elevates the dish. A tip? Check out Cooks Illustrated for expert-approved brands that ensure a tasty meal.

Optional ingredients for customization

Feel free to personalize your chicken and gravy with a few extras:

• Vegetables: Carrots or peas can lend a nice sweetness to your dish.
• Herbs: Fresh thyme or parsley for a fragrant finish.
• Spices: A pinch of paprika or pepper can spice things up.
• Cream or milk: For those who enjoy a creamy gravy.

Experimenting with these optional ingredients is a great way to make this recipe your own! Whether you’re entertaining guests or treating yourself to a cozy dinner, your easy chicken and gravy can be uniquely yours.

Step-by-step Preparation of Easy Chicken and Gravy

Gather and prepare the ingredients

To kick off your journey to a delightful easy chicken and gravy recipe, let’s start by gathering all the essentials. You’ll want to make sure you have everything on hand, so there’s no scrambling through cabinets later on. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts (or thighs if you prefer)
• 2 tablespoons of olive oil or butter
• 1 cup of chicken broth (low sodium is best)
• 1/4 cup of all-purpose flour
• 1 cup of milk
• Salt and pepper to taste
• Optional: 1/2 teaspoon of garlic powder and onion powder for added flavor
• Fresh parsley for garnish

Preparation is key! Rinse the chicken under cold water and pat it dry with paper towels. This step helps to ensure a crispy exterior when cooking. Also, don’t forget to season your chicken with salt and pepper generously—this simple step elevates the dish significantly. For an extra layer of flavor, consider sprinkling on some garlic and onion powder as well.

Cook the chicken

Now that everything is prepped, let’s move on to cooking the chicken. Heat your skillet over medium heat and add the olive oil or butter. Once it’s hot, add the chicken to the pan.

• Cook each side for about 6-7 minutes until golden brown.
• Make sure to check that the internal temperature reaches 165°F (this is crucial for food safety).

Once cooked, remove the chicken from the skillet and let it rest on a plate covered with foil. This resting period allows the juices to redistribute within the meat, making your chicken tender and juicy. You’ll really want to take your time with this step because it sets the foundation for your delicious easy chicken and gravy recipe.

Make the gravy

With the chicken resting, it’s time to whip up that luscious gravy. In the same skillet (why waste flavor?), lower the heat and sprinkle in the flour. Stir it constantly for about a minute to form a roux; this helps eliminate the raw flour taste. Gradually whisk in the chicken broth followed by the milk.

• Cook this mixture for about 5-7 minutes until it thickens.
• If your gravy is too thick, slowly add a bit more broth or milk until you reach the desired consistency.

Feel free to taste it while cooking! Adjust the seasoning with salt and pepper as needed. If you’re feeling adventurous, you can throw in some herbs like thyme or rosemary for added depth. A creamy gravy is essential, so don’t rush through this step.

Combine and simmer

After your gravy has reached its perfect consistency, it’s time to unite the chicken and gravy. Slice the rested chicken into bite-sized pieces and gently place them back into the skillet with the gravy. Let everything simmer on low heat for about 5 minutes. This allows the chicken to absorb all those delightful flavors from the gravy while keeping everything nice and warm.

• Pro Tip: If you want to add an extra touch, consider topping the mixture with sautéed mushrooms or onions before serving.

Serve hot

Finally, it’s time to bring it all together. Spoon the chicken and gravy over a bed of mashed potatoes, rice, or even noodles—whatever your heart desires. Don’t forget to garnish with some freshly chopped parsley for a pop of color and freshness.

Serve hot, and watch your friends and family dive into this comforting dish. For more meal inspiration, check out resources like the USDA Dietary Guidelines to ensure balanced meals.

And there you have it—a simple, wholesome, and utterly delicious easy chicken and gravy recipe that’s sure to become a family favorite. Enjoy!

Variations of Easy Chicken and Gravy

When it comes to an easy chicken and gravy recipe, there are countless ways to elevate this classic comfort food. Let’s explore two delightful variations that can add a twist to your usual dish!

Southern-style Chicken and Gravy

If you’re craving a true Southern experience, this variation is a must-try. Southern-style chicken and gravy is renowned for its rich, velvety sauce and crispy fried chicken.

• Coating: Start by dredging your chicken pieces in a mixture of flour, salt, and pepper before frying them until golden-brown. This not only adds flavor but creates a delightful crunch.
• Homemade Gravy: Use the leftover drippings from the fried chicken to create your gravy. Combine those drippings with flour and chicken broth, whisking until thickened. For a richer taste, consider using chicken stock instead of regular broth.
• Serving Suggestions: Serve over fluffy biscuits or creamy mashed potatoes for the ultimate comfort food. Check out Southern Living’s recipe for a more detailed guide.

Mushroom Gravy Variation

If you’re looking to incorporate some earthy tones and a touch of gourmet flair, a mushroom gravy is a fantastic alternative.

• Sautéed Mushrooms: Begin by sautéing your choice of mushrooms like cremini or button mushrooms in a bit of olive oil or butter. This adds a beautiful umami flavor.
• Making the Gravy: Stir in flour, then gradually add chicken broth, whisking continuously until you achieve a smooth consistency.
• Creamy Addition: For an extra creamy touch, you can add a splash of heavy cream or a dollop of sour cream at the end. This variation pairs beautifully with brown rice or egg noodles.

Whether you prefer the deep flavors of Southern comfort or the sophisticated taste of mushroom gravy, these variations of your easy chicken and gravy recipe are sure to impress. Happy cooking!

Cooking Tips and Notes for Easy Chicken and Gravy

Tips for Perfect Chicken

• Choose the Right Cut: Skinless chicken thighs are juicy and forgiving, while breasts are lean but can dry out. A mix works beautifully!
• Season Generously: Don’t skip on the seasoning! Salt and pepper are essential, but feel free to add your favorite herbs or spices for extra flavor.
• Cook Thoroughly: Ensure your chicken reaches an internal temperature of 165°F to keep it safe and tender. A meat thermometer is your best friend here!

Notes on Making the Gravy Smooth

• Use Pan Drippings: Those lovely brown bits left in the pan after cooking your chicken impart incredible flavor to your easy chicken and gravy recipe. Scrape them up for the base of your gravy.
• Whisk Away Clumps: When adding flour to create a roux, whisk continuously to avoid lumps. Gradually add broth (homemade or low-sodium store-bought) for a silky texture.
• Taste as You Go: Adjust seasoning as needed. A touch of soy sauce or Worcestershire sauce can enhance the gravy’s depth.

By following these tips, you’ll elevate your easy chicken and gravy recipe to comfort food perfection! For more helpful cooking insights, check out Bon Appétit’s Gravy Guide. Happy cooking!

Serving Suggestions for Easy Chicken and Gravy

Pairing with sides

When it comes to enjoying your easy chicken and gravy recipe, the right sides can elevate your meal from delightful to unforgettable. Here are some classic options:

• Mashed Potatoes: Creamy and buttery, they soak up the delicious gravy perfectly.
• Green Beans: A crunchy, nutritious side that balances the richness of the gravy.
• Rice: A simple white or brown rice option absorbs the flavors beautifully.
• Cornbread: Sweet and savory, it’s a comforting companion that pairs wonderfully.

Creating a complete meal

To craft a well-rounded meal that impresses your guests or family, consider incorporating a fresh salad or a warm bread option alongside your easy chicken and gravy recipe.

• Salad Ideas: A vibrant mixed greens salad with a light vinaigrette can brighten your plate. For something heartier, try a pasta salad that complements the richness of the chicken.

• Breads: A loaf of crusty artisan bread or warm rolls can be the cherry on top, perfect for mopping up those delicious juices.

Want to learn more about how to create a complete meal? Check out this guide on meal planning essentials! With these sides, your easy chicken and gravy will shine as the star of the dinner table.

Time Breakdown for Easy Chicken and Gravy

Preparation Time

Getting started on your easy chicken and gravy recipe doesn’t take long at all—just about 10-15 minutes to chop your ingredients and make any necessary preparations. A little ahead planning can make the cooking process a smooth ride.

Cooking Time

The cooking phase will take around 30-35 minutes. You’ll be delighted as the tantalizing aroma fills your kitchen, transforming your home into a cozy haven.

Total Time

In total, you’re looking at a delightful 45-50 minutes from start to finish. Perfect for a weeknight meal or that Sunday family dinner. Each step is straightforward and designed to get dinner on the table quickly, leaving you with more time to enjoy those precious moments with loved ones.

For more cooking tips, check out sources like Cooking Light or Bon Appétit.

Nutritional Facts for Easy Chicken and Gravy

When diving into this easy chicken and gravy recipe, it’s helpful to understand what you’re putting on your plate. Let’s break down the key nutritional elements that make this dish both satisfying and nourishing.

Calories

A standard serving of this chicken and gravy recipe typically contains around 350 calories. This makes it a hearty meal option without being overly indulgent.

Protein

Chicken is a fantastic source of lean protein. In this easy chicken and gravy recipe, you can expect each serving to provide about 30 grams of protein, which is crucial for muscle repair and keeps you feeling full longer.

Sodium

One consideration is sodium content. A serving may contain approximately 800 milligrams of sodium. While it’s essential for flavor, keeping an eye on your sodium intake is wise for overall health. For a lower sodium version, consider using low-sodium chicken broth or opting for freshly cooked chicken.

By choosing to make this dish at home, you can control ingredients and significantly enhance its nutritional value! For more detailed insights into chicken nutrition, check out resources from USDA or explore Healthline’s guides to wholesome eating.

This comforting meal not only brings satisfaction but also allows you to enjoy a balance of nutrients that fit into your busy lifestyle.

FAQs about Easy Chicken and Gravy

Can I use frozen chicken for this recipe?

Absolutely! Using frozen chicken in your easy chicken and gravy recipe can be a great time-saver. Just remember that you’ll need to adjust your cooking time. When using frozen chicken, it’s best to add an extra 5–10 minutes to the cooking time to ensure the chicken is fully cooked and reaches an internal temperature of 165°F. Always make sure to check your chicken’s doneness with a reliable meat thermometer, especially when cooking from frozen.

What can I substitute if I don’t have chicken broth?

No chicken broth? No problem! Here are a few alternative liquids you can use in your easy chicken and gravy recipe:

• Vegetable broth: This is a great vegetarian option that adds a similar depth of flavor.
• Water with seasoning: Simply using water can work in a pinch, especially if you ramp it up with some herbs and spices.
• Coconut milk: For a creamy twist, consider using coconut milk. It will change the flavor profile, but can be delicious!
• Homemade stock: If you have time, making a quick stock from leftover chicken bones or veggies can elevate your dish.

How can I thicken the gravy more?

If you’re looking for a thicker gravy, there are a few easy tricks. You can:

• Add a cornstarch slurry: Mix equal parts cornstarch and cold water, then stir it into the gravy while it simmers. This will quickly thicken it up.
• Use flour: Create a roux by whisking flour with a little pan drippings. Cook it for a minute before adding it back to the gravy.
• Reduce the liquid: Simmering the gravy longer allows moisture to evaporate, making it thicker.

If you want to dive deeper into cooking techniques, check out The Kitchn’s guide to sauce-making. Happy cooking!

Conclusion on Easy Chicken and Gravy

Recap of Benefits and Encouragement to Try the Recipe

Cooking an easy chicken and gravy recipe not only brings comfort but also brings people together around the dinner table. This dish is rich in flavor and simplicity, making it perfect for busy weeknights or special gatherings. With tender chicken bathed in a savory gravy, it’s a meal that delivers satisfaction in every bite.

Why not try your hand at this classic comfort food? Whether you’re a novice cook or a seasoned pro, this recipe is approachable and forgiving. The beauty of cooking lies in the joy of experimenting in the kitchen, so don’t hesitate to add your twist. Check out this article for additional cooking tips, and get ready to enjoy the heartwarming delight of easy chicken and gravy.

Easy Chicken and Gravy Recipe: A Cozy Classic You’ll Love

Print Recipe

This easy Chicken and Gravy recipe is a classic comfort food that’s perfect for any occasion.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 cups cooked chicken, shredded
• 2 cups chicken broth
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
2. Stir in flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in chicken broth, bringing to a simmer.
4. Add shredded chicken, garlic powder, onion powder, salt, and pepper, cooking until heated through.

Notes

• Use leftover or rotisserie chicken for convenience.
• Serve over mashed potatoes or rice for a complete meal.

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 100mg

Keywords: Easy Chicken and Gravy Recipe, Classic Comfort Food