Easy Cheesy Biscuit Loaf: The Best Comfort Food for Any Meal
Easy Cheesy Biscuit Loaf is the ultimate comfort food that you can enjoy any time of the day. With a perfect blend of flavors and textures, this dish is sure to impress.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup chopped chives
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheese and chives.
- Gradually add milk, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- For extra flavor, consider adding spices such as garlic powder or paprika.
- You can use different types of cheese for varied taste.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Easy Cheesy Biscuit Loaf, comfort food, biscuit recipe