Easy Breakfast Casserole with Crescent Rolls: Indulgent Turkey Bacon Delight
This Easy Breakfast Casserole with Crescent Rolls is a perfect start to your day, featuring indulgent turkey bacon and a delightful mix of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package crescent roll dough
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- Roll out the crescent roll dough in a greased casserole dish, pinching seams to seal.
- Whisk together eggs, milk, salt, pepper, garlic powder, and onion powder in a bowl.
- Spread the chopped turkey bacon and shredded cheese evenly over the dough.
- Pour the egg mixture over the bacon and cheese.
- Bake for 25-30 minutes or until the egg is set and the top is golden brown.
Notes
- For a vegetarian option, replace turkey bacon with sautéed vegetables.
- Leftovers can be refrigerated and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg