Easy Breakfast Casserole with Crescent Rolls and Turkey Bacon Delight
This easy breakfast casserole combines flaky crescent rolls with turkey bacon for a delightful morning meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 package crescent rolls
- 8 ounces turkey bacon
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Grease a baking dish and lay the crescent rolls on the bottom.
- Spread the chopped turkey bacon evenly over the crescent rolls.
- Pour the egg mixture over the bacon and rolls.
- Top with shredded cheese.
- Bake for 25-30 minutes or until golden brown and cooked through.
Notes
- Feel free to add vegetables such as spinach or bell peppers for extra flavor.
- Use your favorite cheese for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg