Easy Black Pepper Chicken Recipe: A Flavor-Packed Family Favorite
This easy black pepper chicken recipe is a delicious and quick meal that your whole family will love.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless chicken breast, sliced
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon salt
Instructions
- In a bowl, combine sliced chicken with soy sauce, black pepper, ginger, garlic, cornstarch, and salt. Mix well and marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes or until the chicken is cooked through.
- Serve hot with rice or noodles.
Notes
- Adjust the amount of black pepper to your taste.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg