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Easy Baked Cream Cheese Spaghetti with Turkey Bacon and Chicken Ham

Easy Baked Cream Cheese Spaghetti
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Enjoy a delicious and creamy baked spaghetti dish made with turkey bacon and chicken ham, perfect for a comforting dinner.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 strips turkey bacon, cooked and chopped
  • 1/2 cup chicken ham, diced
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions; drain and set aside.
  3. In a large mixing bowl, combine cream cheese, half of the mozzarella, Parmesan, garlic, oregano, salt, and pepper.
  4. Add cooked spaghetti, turkey bacon, and chicken ham; mix until well combined.
  5. Transfer the mixture to a baking dish and top with remaining mozzarella cheese.
  6. Bake for 25-30 minutes, until bubbly and golden.
  7. Let cool for a few minutes before serving.

Notes

  • You can substitute the turkey bacon with regular bacon if preferred.
  • Add vegetables like spinach or bell peppers for more flavor.

Nutrition

Keywords: Easy Baked Cream Cheese Spaghetti, spaghetti recipe, creamy pasta dish

Find it online: https://forkandflavor.net/easy-baked-cream-cheese-spaghetti/