Easy and Creamy Tomato Garlic Pasta Recipe with Turkey Bacon Delight
A delicious and simple recipe for creamy tomato garlic pasta featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free or Low-Carb (if using zucchini noodles)
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh basil for garnish
Instructions
- Boil pasta according to package instructions and drain.
- In a large skillet, cook turkey bacon until crispy. Remove and set aside.
- Add olive oil to the skillet and sauté garlic until fragrant.
- Stir in crushed tomatoes, heavy cream, and Italian seasoning; simmer for about 5 minutes.
- Add the cooked pasta and crispy turkey bacon, and mix well.
- Season with salt to taste and garnish with fresh basil before serving.
Notes
- For added flavor, consider adding grated Parmesan cheese before serving.
- Adjust the amount of garlic based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams