Easy and Creamy Tomato Garlic Pasta Recipe with Turkey Bacon Bliss
This easy and creamy tomato garlic pasta is made irresistible with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into small pieces.
- Add the cherry tomatoes and garlic to the skillet, cooking until the tomatoes soften.
- Stir in the heavy cream and Italian seasoning, cooking until heated through.
- Add the cooked pasta and turkey bacon to the skillet, tossing to combine.
Notes
- For a vegetarian option, omit the turkey bacon.
- Add grated Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg