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Easy 30-Minute Mushroom Vegetable Soup: A Wholesome, Comforting Delight

Easy 30-Minute Mushroom Vegetable Soup
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A quick and nutritious soup that brings together the earthy flavors of mushrooms and vibrant vegetables.

Ingredients

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  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 8 ounces sliced mushrooms
  • 2 cups diced carrots
  • 2 cups diced celery
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste
  • 2 cups chopped kale

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions and garlic, sautéing until translucent.
  3. Stir in the mushrooms, carrots, and celery, cooking for about 5-7 minutes.
  4. Pour in the vegetable broth and add thyme, salt, and pepper.
  5. Bring the soup to a boil, then reduce to a simmer for 10 minutes.
  6. Add the chopped kale and cook for another 5 minutes.
  7. Adjust seasoning if necessary, then serve hot.

Notes

  • For extra flavor, consider adding fresh herbs like parsley or basil.
  • This soup is easily adaptable with any vegetables you have on hand.

Nutrition

Find it online: https://forkandflavor.net/easy-30minute-mushroom-vegetable-soup-a-wholesome-comforting-delight/