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Easter Bunny Cinnamon Rolls: The Best Indulgent Twist on a Classic

Easter Bunny Cinnamon Rolls
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Indulge in the delightful experience of Easter Bunny Cinnamon Rolls—an enchanting twist on the classic cinnamon roll that’s sure to impress your family and friends!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 1 egg
  • 1 tablespoon active dry yeast
  • 1 teaspoon vanilla extract
  • 2 tablespoons cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine warm milk and yeast; let it sit until foamy.
  3. In a large mixing bowl, combine flour, sugar, butter, egg, and vanilla.
  4. Add the yeast mixture to the dry ingredients and mix until a dough forms.
  5. Let the dough rise for about 1 hour until doubled in size.
  6. Roll out the dough and spread with softened cream cheese, brown sugar, and cinnamon.
  7. Roll into a log and cut into rolls.
  8. Place rolls on a baking tray and let rise for another 30 minutes.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For added decoration, use icing to create bunny faces on the rolls.
  • Customize with dried fruits or nuts for additional flavor.

Nutrition

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