Easter Bunny Cinnamon Rolls: Easy, Joyful Treats for Spring
Enjoy the delightful Easter Bunny Cinnamon Rolls this spring, perfect for a festive celebration!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 egg
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup icing sugar
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- Heat milk and butter until warm, then add to the dry ingredients.
- Add egg and knead the dough until smooth.
- Let the dough rise for about 1 hour until doubled.
- Roll out the dough and spread cinnamon and brown sugar mixture.
- Shape the dough into a bun and place on a baking sheet.
- Bake at 350°F for 20-25 minutes.
- Let cool and drizzle with icing sugar.
Notes
- For best results, use fresh yeast.
- Feel free to add raisins or nuts for extra texture.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg