Drunken Noodles: Bold Flavors That Beat Fast Food Every Time
Drunken Noodles (Pad Kee Mao) are a popular Thai dish known for their bold flavors and delicious ingredients, making them a perfect alternative to fast food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces flat rice noodles
- 1 pound chicken breast, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 cup bell peppers, sliced
- 1 small onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 cup basil leaves
Instructions
- Soak the rice noodles in warm water for about 30 minutes until softened; drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat and sauté garlic until fragrant.
- Add sliced chicken and cook until browned.
- Stir in bell peppers and onion, cooking until they are tender.
- Add the soaked noodles, soy sauce, oyster sauce, and sugar; stir well to combine.
- Once heated through, remove from heat and mix in the basil leaves.
- Serve hot and enjoy your homemade Drunken Noodles!
Notes
- For extra spice, add chopped Thai chili peppers.
- You can substitute chicken with shrimp or tofu for different variations.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://forkandflavor.net/drunken-noodles/