Dill Pickle Turkey Bacon Pasta Salad That Will Wow Your Taste Buds
This Dill Pickle Turkey Bacon Pasta Salad is a delightful mix of flavors and textures that will leave your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup diced dill pickles
- 1/2 cup diced red onion
- 1 cup cooked turkey bacon, chopped
- 1/2 cup mayonnaise
- 1/4 cup pickle juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, diced dill pickles, red onion, and chopped turkey bacon.
- In a separate bowl, mix together mayonnaise, pickle juice, Dijon mustard, garlic powder, onion powder, and black pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Feel free to adjust the ingredients according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg