Delish Amish Cinnamon Rolls: The Best Comfort Food Recipe
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A delightful recipe for soft and gooey Amish cinnamon rolls that will warm your heart and satisfy your sweet cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 1 large egg
- 1 packet active dry yeast
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 tablespoon cinnamon
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes.
- Add melted butter, eggs, and vanilla to the mixture and stir well.
- Gradually add flour, salt, and cinnamon until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes, then place in a greased bowl and cover.
- Let the dough rise in a warm place for about 1 hour.
- Roll out the dough into a rectangle and spread softened butter on top.
- Sprinkle cinnamon and sugar mixture over the butter, then roll it up tightly.
- Cut into rolls and place in a greased baking dish.
- Allow rolls to rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown.
- Let cool before adding icing.
Notes
- Try adding nuts or raisins for extra flavor.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg