Delicious Shiroi Koibito Japanese Snack: Easy Recipe to Indulge In
Discover the delightful world of Shiroi Koibito, a popular Japanese snack that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 20 pieces
- Category: Snacks
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams white chocolate
- 100 grams cocoa powder
- 1 cup all-purpose flour
- ½ cup sugar
- ½ teaspoon baking powder
- 1 egg
- ½ cup butter, softened
Instructions
- Melt the white chocolate and set aside to cool.
- In a bowl, mix the flour, cocoa powder, sugar, and baking powder.
- In a separate bowl, cream the softened butter and egg together.
- Add the melted chocolate to the butter mixture and combine. Gradually stir in the dry ingredients.
- Form the dough into small balls and place on a baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes.
- Allow to cool before serving.
Notes
- Pair with tea for an authentic experience.
- Store in an airtight container for optimal freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 15 milligrams