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Delicious Shiroi Koibito Japanese Snack: Easy Recipe to Indulge In

Delicious Shiroi Koibito Japanese Snack

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Discover the delightful world of Shiroi Koibito, a popular Japanese snack that will satisfy your sweet tooth.

Ingredients

Scale
  • 200 grams white chocolate
  • 100 grams cocoa powder
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ teaspoon baking powder
  • 1 egg
  • ½ cup butter, softened

Instructions

  1. Melt the white chocolate and set aside to cool.
  2. In a bowl, mix the flour, cocoa powder, sugar, and baking powder.
  3. In a separate bowl, cream the softened butter and egg together.
  4. Add the melted chocolate to the butter mixture and combine. Gradually stir in the dry ingredients.
  5. Form the dough into small balls and place on a baking sheet.
  6. Bake at 350°F (175°C) for 10-12 minutes.
  7. Allow to cool before serving.

Notes

  • Pair with tea for an authentic experience.
  • Store in an airtight container for optimal freshness.

Nutrition