Delicious Pappadeaux Mardi Gras Pasta: A Flavorful Cajun Delight
A delicious pasta dish inspired by the flavors of Cajun cuisine, perfect for Mardi Gras celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 tablespoon Cajun seasoning
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add onion, bell pepper, and garlic; sauté until soft.
- Add shrimp and Cajun seasoning, cooking until the shrimp turn pink.
- Stir in the heavy cream and bring to a simmer.
- Mix in the cooked pasta and Parmesan cheese until heated through and well combined.
- Season with salt to taste and garnish with fresh parsley before serving.
Notes
- This dish can be made ahead of time and reheated.
- Adjust the spiciness by adding more or less Cajun seasoning.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg