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Delicious Lemon Parmesan Pasta: The Easiest Chicken Delight

Delicious Lemon Parmesan Pasta with Chicken

Enjoy a creamy and zesty lemon parmesan pasta dish, complemented with tender chunks of chicken for a delightful meal.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 pound chicken breast, cubed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté the cubed chicken until golden brown and cooked through.
  3. Add minced garlic and cook for about 1 minute until fragrant.
  4. Stir in the heavy cream, Parmesan cheese, lemon juice, and lemon zest; mix well until the cheese is melted and the sauce is creamy.
  5. Add the cooked pasta to the skillet and toss to coat.
  6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute half and half for heavy cream.
  • Add vegetables like spinach or asparagus for more nutrition.

Nutrition

Keywords: Lemon, Parmesan, Pasta, Chicken, Easy Recipe