Delicious and Easy Chicken Noodle Stir Fry with Turkey Bacon Twist
A delightful and simple chicken noodle stir fry that adds a twist with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked noodles
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add turkey bacon and cook until crispy, then remove and set aside.
- In the same skillet, add chicken and cook until no longer pink.
- Add garlic, ginger, bell peppers, and broccoli, stir-frying until tender.
- Add cooked noodles, soy sauce, sesame oil, and turkey bacon back into the skillet.
- Toss everything together and serve hot.
Notes
- Feel free to add other vegetables based on preference.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg