Delicate Apple Rose Pastry Blooms – A Sweetly Indulgent Delight
Delicate Apple Rose Pastry Blooms are an elegantly crafted dessert that looks as good as it tastes, perfect for impressing guests at any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets puff pastry
- 2 apples, thinly sliced
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the sliced apples with lemon juice, sugar, and cinnamon in a bowl.
- Roll out the puff pastry sheets and cut them into strips.
- Place apple slices along the edge of the pastry strip and fold it over them.
- Roll the pastry up to form a rose shape and place it in a muffin tin.
- Brush the tops with the beaten egg.
- Bake for 25-30 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, consider adding a sprinkle of nutmeg.
- Ensure the apple slices are thin for easy rolling.
Nutrition
- Serving Size: 1 rose
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg