Deconstructed Hamburger Bowls: Easy, Healthy Turkey Bacon Edition
Enjoy a healthier twist on classic hamburger bowls with this easy recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup quinoa
- 2 cups broccoli florets
- 1 medium tomato, diced
- 1 cup shredded lettuce
- 1/2 cup cheddar cheese, shredded
- 1/4 cup red onion, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and ground turkey, seasoning with garlic powder, onion powder, salt, and pepper. Cook until turkey is browned.
- Steam broccoli until tender, about 5 minutes.
- Assemble bowls by layering quinoa, topped with ground turkey, broccoli, diced tomato, lettuce, cheddar cheese, red onion, and bacon.
Notes
- Feel free to customize ingredients based on your preference.
- This recipe is great for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg