Dark Chocolate and Sea Salt Nut Bars: Indulgent Treats You’ll Love
Deliciously indulgent dark chocolate and sea salt nut bars that satisfy your sweet tooth while providing a healthy dose of energy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 bars
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almonds
- 1 cup walnuts
- 1 cup dates, pitted
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
- 1 tablespoon almond butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine the almonds, walnuts, and dates until finely chopped.
- Add in the dark chocolate chips, sea salt, and almond butter, and blend until combined.
- Press the mixture into a lined baking pan.
- Bake for 15 minutes or until golden brown.
- Once cooled, cut into bars and enjoy!
Notes
- For added sweetness, drizzle with more melted dark chocolate.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg