Dark Chocolate and Sea Salt Nut Bars: Indulgent Homemade Delight
Indulge in the rich flavors of dark chocolate paired with a sprinkle of sea salt in these homemade nut bars.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup mixed nuts
- 1/2 cup rolled oats
- 1/2 cup dark chocolate chips
- 1/4 cup honey
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, mix together the mixed nuts, rolled oats, and dark chocolate chips.
- In a small saucepan, heat honey until warm, then combine with the dry ingredients.
- Spread the mixture evenly in the prepared baking pan and press down firmly.
- Sprinkle sea salt on top and bake for 15-20 minutes or until golden brown.
- Let it cool completely before slicing into bars.
Notes
- Store in an airtight container for up to one week.
- Customize the nut mixture based on your preference.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg