Curried Beef & Mushrooms: Indulgent Bowl with Peanut Sauce & Salsa
Curried Beef & Mushrooms with Creamy Peanut Sauce and Mango Salsa: A Bowl That Redefines Comfort and Bold Flavor
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons curry powder
- 1 cup coconut milk
- 2 tablespoons peanut butter
- 1 mango, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a skillet, brown the beef over medium heat.
- Add sliced mushrooms and cook until soft.
- Stir in curry powder and coconut milk, then bring to a simmer.
- Mix in the peanut butter until smooth.
- Prepare the mango salsa by combining mango, cilantro, and lime juice.
- Serve the curried beef and mushrooms in bowls topped with mango salsa.
Notes
- Adjust the level of curry powder to taste.
- For added crunch, consider topping with chopped peanuts.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg