Crunchy Salmon Roll in a Bowl: A Delicious Twist for Home Chefs
Enjoy the flavors of a traditional sushi roll transformed into a convenient bowl dish. The Crunchy Salmon Roll in a Bowl is perfect for home chefs looking for something different yet delicious.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No-Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sushi rice
- 1 pound fresh salmon, diced
- 1 avocado, sliced
- 1 cucumber, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon wasabi
- 1/4 cup crunchy tempura flakes
Instructions
- Cook sushi rice according to package instructions. Let it cool.
- In a bowl, combine the diced salmon, soy sauce, sesame oil, rice vinegar, and wasabi.
- Layer the sushi rice at the bottom of a bowl.
- Add the salmon mixture on top of the rice.
- Garnish with avocado slices, cucumber, and crunchy tempura flakes.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the salmon for 15 minutes before serving.
- You can substitute the salmon with your choice of protein or tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crunchy Salmon Roll, sushi bowl, salmon recipe
Find it online: https://forkandflavor.net/crunchy-salmon-roll/