Croissant Breakfast Sandwiches: Easy Turkey Bacon and Chicken Ham Delight
A deliciously easy recipe for Croissant Breakfast Sandwiches featuring turkey bacon and chicken ham, perfect for a quick morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 buttery croissants
- 4 slices turkey bacon
- 2 slices chicken ham
- 2 large eggs
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, melt the butter and crack in the eggs, seasoning with salt and pepper. Cook until the eggs are set.
- Slice the croissants in half and layer with chicken ham, cooked turkey bacon, eggs, and shredded cheddar cheese.
- Place the top half of the croissant back on and serve warm.
Notes
- For extra flavor, consider adding avocado or hot sauce.
- This sandwich serves well with a side of fruit.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg