Croissant Breakfast Sandwich: Easy Make-Ahead with Turkey Bacon and Chicken Ham
Make your mornings easier with this delicious Croissant Breakfast Sandwich, featuring turkey bacon and chicken ham, perfect for meal prep and freezing!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
- Diet: High Protein
- 4 croissants
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy and set aside.
- In the same skillet, melt the butter and scramble the eggs with salt and pepper until just set.
- Slice the croissants in half and layer with chicken ham, scrambled eggs, bacon, and cheddar cheese.
- Place assembled sandwiches on a baking sheet and bake for about 10 minutes until the cheese is melted.
- Let cool before wrapping for freezing if desired.
Notes
- These sandwiches can be frozen for up to 3 months.
- Reheat in the microwave or oven before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Croissant Breakfast Sandwich, Easy Make-Ahead, Freezer-Friendly, Turkey Bacon, Chicken Ham