Crockpot Chili: Easy and Healthy Turkey Bacon Beef Delight
Delicious and healthy crockpot chili with turkey, bacon, and beef, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground beef
- 4 ounces turkey bacon
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 cup bell peppers, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- In a skillet, cook the turkey bacon until crisp, then remove and chop.
- In the same skillet, brown the ground beef. Drain excess fat.
- Add the chopped turkey bacon, kidney beans, diced tomatoes, bell peppers, onion, garlic, chili powder, cumin, salt, black pepper, and beef broth to the crockpot.
- Stir to combine, then cover and cook on low for 6-8 hours or high for 4-5 hours.
- Serve hot, garnished with your choice of toppings.
Notes
- Adjust seasoning to taste based on your preference.
- This chili can be made ahead of time and also freezes well.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg